How long are you smoking wings?

kcult

kcult

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I kinda don't trust the included temp probe that came with my pit boss, not on itty bitty wings, anyway. I hadn't upgraded, either.

The smoker is set to 225°.

What's a realistic wait time for slightly less than fridge temp wings to be "ready" to eat?
 
kcult said:
I kinda don't trust the included temp probe that came with my pit boss, not on itty bitty wings, anyway. I hadn't upgraded, either.

The smoker is set to 225°.

What's a realistic wait time for slightly less than fridge temp wings to be "ready" to eat?
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225 maybe a couple hours. Depends on how big and fatty the wings are. On my pellet grill I’ve been cooking them at 220 for about an hour. Then I crank to 375 to crisp and brown. I check them by eye ball. IMO experience is better than a thermometer with tiny little wings. I could probably write a book on wings. Most of it useless failures or things that aren’t worth the time and effort. Many ways, opinions and preferences. Do them however your wife likes them and adjust your beer intake accordingly. Life will be good.
 
I use large ones and smoke them 3-4 hours at about 200, basting them several times towards the end.
 
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