If this stuff isn't great, I'm burning the house down and relocating to another state.
I started Tuesday, by pulling four bone-in, with the skin, chicken thighs from the freezer. Once they thawed, I peeled the skin back, and salted both sides of the thigh.
In the fridge you go, until Thursday afternoon.
Today, I boil the chicken thighs, then set them aside to shred later.
Since the recipe I was following told me to rinse and drain two cans of kidney beans and two cans of pinto beans, I just dumped them into the fatty chicken water. I steered them around for several minutes, then dumped all that into a colander, to drain.
After sauteing a medium, finely diced onion, in butter and olive oil, everyone went for a swim in the pool, and have been there for the last hour and a half.
The ingredients:
3 cups of shredded chicken
1 2/3 cups of whole milk
1 cup of beer
2 garlic cloves minced
2 16oz cans of kidney beans (rinsed and drained)
2 16oz cans of pinto beans (rinsed and drained)
1 28oz can of diced tomatoes (not drained)
1 medium onion, finely diced and sauteed in;
1 TBS olive oil, and
1 TBS butter
2 TBS chicken bouillon granules (all I had was paste)
1 TBS sugar
1 bay leaf
2 TBS ground cumin
1 tsp each onion, garlic, and chili powder
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 tsp ground celery seed (I skipped this coz I've never used this and wasn't buying it for a measly 1/4 tsp)
1/4 tsp black pepper
1/8 tsp ground tumeric
Whew!
Still simmering, as we speak. Wifey just got home, so I guess we'll be trying it shortly.
@Brangus
I started Tuesday, by pulling four bone-in, with the skin, chicken thighs from the freezer. Once they thawed, I peeled the skin back, and salted both sides of the thigh.
In the fridge you go, until Thursday afternoon.
Today, I boil the chicken thighs, then set them aside to shred later.
Since the recipe I was following told me to rinse and drain two cans of kidney beans and two cans of pinto beans, I just dumped them into the fatty chicken water. I steered them around for several minutes, then dumped all that into a colander, to drain.
After sauteing a medium, finely diced onion, in butter and olive oil, everyone went for a swim in the pool, and have been there for the last hour and a half.
The ingredients:
3 cups of shredded chicken
1 2/3 cups of whole milk
1 cup of beer
2 garlic cloves minced
2 16oz cans of kidney beans (rinsed and drained)
2 16oz cans of pinto beans (rinsed and drained)
1 28oz can of diced tomatoes (not drained)
1 medium onion, finely diced and sauteed in;
1 TBS olive oil, and
1 TBS butter
2 TBS chicken bouillon granules (all I had was paste)
1 TBS sugar
1 bay leaf
2 TBS ground cumin
1 tsp each onion, garlic, and chili powder
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1/4 tsp ground celery seed (I skipped this coz I've never used this and wasn't buying it for a measly 1/4 tsp)
1/4 tsp black pepper
1/8 tsp ground tumeric
Whew!
Still simmering, as we speak. Wifey just got home, so I guess we'll be trying it shortly.
@Brangus