Being from the piedmont area Livermuch was easily available but here in the eastern part of NC its a big no go. Cant find it, no one knows what I'm talking about...... Then I found in my local Food Lion something called Scrapple, looking at the ingredients it seems to be the same as Liver Mush. Gave it a try this AM,, seems good to me and the Wife is happy she can have a scrapple sandwich on toast or a muffin with mustard. Any other liver mush fans out there?