Whole Foods in Cary has them... that's where we get them from.I must try these, right up my alley.
Are they available locally?
Found this on their site
View attachment 375147
Second the blood Mary and Miller Lite and Tomato juice.My mom puts up about 60 jars of pickled okra per year. My wife eats most of those jars.
She'll pair them with anything
Hot dogs? Pickled okra
Bagel? Pickled okra
Watermelon? Pickled okra
Grilled Cheese? Pickled okra
Chinese? Pickled okra
Symphony Bar? Pickled okra
I usually just put them in a Bloody Mary.
That sounds fantastic.My GF pickles okra, etc. but the best was when she pickled garlic skapes. Skapes are the shoots from the top of the plant that are ready a month or so before the actual garlic heads are and have a nice mild garlic flavor. She won first place with those in a pickle contest at the Chapel Hill farmers market where she sells under Wild Dog Farm.
Report?I decided to dip my toe in the water. Just put these up a few days ago, first batch ever. I'm waiting until 9/16 to try them out and see how I want to tweak the recipes.
Horseradish leaves, like grape leaves, have tannins in them that make pickles crisper. Maybe they add some of the root too.The brewery down the road, Royal Bliss, does their pickles a certain way that I can't put my finger on. They're really good, I just don't have the words to describe them. Horseradishy? Not sure.
Edit- yea horseradishy is what they are. I can't eat a bunch, but I do enjoy a few.
I learned a few things:Report?
Can’t speak for your area…but my wife has been buying hers at Harris Teeter here in Charlotte. She enjoys them and also says they’re “clean” as far as added ingredients/chemicals go. No preservatives, dye, or added sugar.I must try these, right up my alley.
Are they available locally?
Found this on their site
View attachment 375147
I got my hands on them, a bit too sweet for my taste.Can’t speak for your area…but my wife has been buying hers at Harris Teeter here in Charlotte. She enjoys them and also says they’re “clean” as far as added ingredients/chemicals go. No preservatives, dye, or added sugar.
Bubbies is the best! Unpasteurized so they're loaded with probiotics!I was at the store today really looked around and it got me thinking... Out of the commercially available kinds of pickles what do yall like?
What brand? Mount Olive, Heinz, Clausens etc?
What flavor? Kosher dill, dill, sweet, bread and butter etc?
What cut? spears, chips, large whole, medium hole, gurkins?
Anyone find any specialty brands that are worth a try?
I personally prefer the Mount Olive, Kosher Dill, in the medium whole packing.
PS maybe I should have saved this for FridayNF???
Pickled Eggs!!!!!!!!