I think that I am going to buy the Pit Boss Electric Smoker from Lowe's. They are $500 and have 820 SQ inches of cooking area (42 hamburgers). The ratings that I have seen are at the top of a 5 Stars chart. I am going to be using it at the lake house and thinking that I will order it on line and have it delivered to the Lowe's up there.
Do you know of any other electric smoker in that price range that I should be looking at?
ALSO, I have never used a smoker and interested in the types of rubs that you use for brisket, pork, chicken, turkey, and rubs. I see a bunch on the shelf at different places but was thinking about making my own (using your recipe).
I am wide open for suggestion on the smoker, what pellets to use as well as different rubs.
Do you know of any other electric smoker in that price range that I should be looking at?
ALSO, I have never used a smoker and interested in the types of rubs that you use for brisket, pork, chicken, turkey, and rubs. I see a bunch on the shelf at different places but was thinking about making my own (using your recipe).
I am wide open for suggestion on the smoker, what pellets to use as well as different rubs.