np307
Happy to be here.
So I'm gonna try bringing Lexington to the Sandhills for Memorial Day. Never tried smoking any meat before, but this seems like a good opportunity. My main questions are about time and temperature. The target is to eat around 4. 10 lb butt. I've read some saying to give 1.5 hr/lb if smoking at 225 the whole time. Is that what y'all have found? I'm going to shoot for 205 internal temp. I've also read some saying smoke it for 6 hours then wrap it and put it in the oven on 350 til you hit the target temp.
Any advice so I don't pull my hair out?
Any advice so I don't pull my hair out?