Someone felt sorry for us, I guess

[tanstaafl72555]

We were given over 130 lbs of carrots, over 25 pounds of cabbages, and some of the biggest sweet potatoes I have ever seen.... all because I MENTIONED that I like to eat lots of raw foods and I juice carrots like crazy. Here is some of that (Carole has already started making saurkraut and kimchi)


There are some very kind people in this world.

 

[tanstaafl72555]

She took these monster sweet potatoes, cut them up, and made a rub of black pepper, garlic powder, pink salt, and onion powder, mixed all up with avocado oil. Tossed the potatoes in that, and roasted 10 mins, then flip and repeat.

Wow.

 

[Leadchunker]

That’s a lot of carrots. Break out the canning jars.

 

[tanstaafl72555]

That’s a lot of carrots. Break out the canning jars.

They will all be juiced and gone within 8 - 10 days, max. I easily juice 4 pounds every morning, and am eager/happy to begin doing so 3-4 times a day. I love juicing carrots, but also love celery, beets, cabbage, and all kinds of fruits.

It is great for the health of your alimentary canal, you will never gain weight, it is good for mental sharpness/clarity, and I swear when you drink this stuff, it feels like you are drinking liquid LIFE. All the vitamins/minerals etc (and yes, non processed sugars) just taste so good and make me feel so good.

I may go ahead and die of colon cancer anyway, but I guarantee you I will feel better while dying! lol

Carole has pickled a bunch of cabbage and both pickled and roasted a bunch of beets. We are learning as well that spices, dips, spreads (mostly mayo based, but some sour cream based), along with peppers, turn this stuff from "yeah, it tastes alright" into "yeah, I think I will have another serving!"

 

[Pack72]

We were given over 130 lbs of carrots, over 25 pounds of cabbages, and some of the biggest sweet potatoes I have ever seen.... all because I MENTIONED that I like to eat lots of raw foods and I juice carrots like crazy. Here is some of that (Carole has already started making saurkraut and kimchi)

View attachment 586277
There are some very kind people in this world.

But that isn't a free lunch, right?

 

[tanstaafl72555]

But that isn't a free lunch, right?

nicely done!

 

[Diablos]

Time for carrot cake 🎂

 

[tanstaafl72555]

View attachment 586527

View attachment 586528

They will all be juiced and gone within 8 - 10 days, max. I easily juice 4 pounds every morning, and am eager/happy to begin doing so 3-4 times a day. I love juicing carrots, but also love celery, beets, cabbage, and all kinds of fruits.

It is great for the health of your alimentary canal, you will never gain weight, it is good for mental sharpness/clarity, and I swear when you drink this stuff, it feels like you are drinking liquid LIFE. All the vitamins/minerals etc (and yes, non processed sugars) just taste so good and make me feel so good.

I may go ahead and die of colon cancer anyway, but I guarantee you I will feel better while dying! lol

Carole has pickled a bunch of cabbage and both pickled and roasted a bunch of beets. We are learning as well that spices, dips, spreads (mostly mayo based, but some sour cream based), along with peppers, turn this stuff from "yeah, it tastes alright" into "yeah, I think I will have another serving!"

all of these are now juiced and about 2/3 of them are frozen.

 

[xtp308]

I used to love juicing carrots for breakfast.