So here’s my turkey we’re having today for thanksgiving. It was brined last night with kosher salt, black pepper corns, orange slices , garlic and a bit of sugar. I rubbed it with McCormick brown sugar and bourbon rub. Cooked at 300 on the pit boss until 160 internal temp. Glazed with a woodford reserve double Oaked brown sugar and butter glaze I made and got internal to 168 degrees. It’s resting now. @Jeppo @BASIL
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