them apple dumplins.....

Discussion in 'The Cooking Channel' started by foopid stucker, Nov 27, 2019.

  1. foopid stucker

    foopid stucker Active Member

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    much thanks @premise for the recipe. made up a batch tonight. the wife and kids loved them, now I have to wait until tomorrow to have any more as the will be served with our thanksgiving dinner...… much thanks to your mom, dude.
     
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  2. premise

    premise outwardly solipsistic Life Member

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    Many thanks, and she'll be tickled to hear about it!
     
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  3. Amps 13

    Amps 13 Well-Known Member Supporting Member

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    Dude, those things were the bomb!
     
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  4. premise

    premise outwardly solipsistic Life Member

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    Thanks!
     
  5. longhair

    longhair New Member

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    Care to share the recipe?
     
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  6. BatteryOaksBilly

    BatteryOaksBilly A SHOOTER Benefactor Life Member Supporting Member

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    Manna from heaven...………..
     
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  7. premise

    premise outwardly solipsistic Life Member

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    Happy to help out a fellow long hair. Copied and pasted from the Battery Oaks Meet and Greet thread:

    I thought my wife made the dumplins but it was my mother, so here is the recipe, verbatim from her. Since this is my mother, consider this a disclaimer not to read if you are easily offended, confused, ethnic, unrepentantly northern, or have blood glucose issues. I'm sure all of these "measurements" are purely estimates and eyeballs, so don't feel constrained by anything the AMA might warn you against.

    2 cans Great Value Big Butter Crescent rolls (that is the Wal Mart brand)
    12 oz Mtn Dew
    1 & 1/2 cups of sugar
    Cinnamon/Allspice/apple pie spice to taste
    1 stick of butter (I asked if it was salted butter and she laughed "yes, unless you're quair or something")
    4-5 large Granny Smith apples which have to be from the Carolinas, apparently because those apples from Spanish or near Spanish (Florida?) speaking countries are flavorless trash. More commentary came with that, but it probably isn't needed here.

    Mix the sugar, melted butter, and spice in a bowl, it'll be grainy.
    Whop the crescent rolls
    Roll up about a quarter to a half of each apple (sliced thin) in each crescent roll, peench it shut and put the seam down in:

    a 9"x13" (you know, from "here to there" with your hands) GREASED pan until you've filled the pan.

    Put a handful of the grainy mix over each dumplin, then pour the Mountain Dew over the whole thing.

    The oven should have been preheated to 350 before all of this
    bake 40-45 minutes.
     
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  8. Geezer

    Geezer Mama Tried Staff Member Benefactor Charter Life Member

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    We are having some of these later on today. Thanks to @premise for sharing this.
     
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  9. longhair

    longhair New Member

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    Thank you, kind sir.
     
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  10. Coltdefender1911

    Coltdefender1911 On the couch Charter Member Supporting Member

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    That's sounds absolutely delicious. I will try those very soon. Thanks for posting the recipe!
     
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  11. Schattenreiter

    Schattenreiter Member

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    Forget all that recipe stuff. Just make a bunch and bring them over. LOL
     
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