My brisket chili recipe I stole from an online source. I want to say Oklahoma joes??
2 tablespoons canola, peanut or other high temperature cooking oil (I use avocado oil)
1 medium red onion, peeled and diced
1 red bell pepper, diced
3 jalapeño peppers, seeded and finely diced
4 cloves garlic, diced
1 1/2 teaspoons kosher salt
1 teaspoon pepper
1 teaspoon cumin
1/2 teaspoon oregano
4 teaspoons chili powder
1 can black beans, drained
1 can tomatoes, diced
1 1/2 cups tomato sauce
2 cups beef stock
1 (6) ounce can tomato paste
2 tablespoons brown sugar
1 bay leaf
(Optional) 1 package of baby Bella mushrooms.
1 1/2 lbs of smoked brisket. (Cut into about half I inch cubes)
Sauté the peppers, onion and garlic in the oil till soft.
Dump the rest of the shit in and bring to a boil stirring occasionally.
Fold in the brisket last after huh reduce temp.
Add a beer and let simmer for a few hours.
Or place on the smoker with no lid on the pot and smoke at 225 for a few hours.
@Lucky63 made some the other night but not with brisket. I meant to ask him how it turned out.