I've had a lot of different smoked meats before... not smoked Bologna. Sounds interesting. Where did you find that?
Made peanut chicken curry with pita bread last night. I decided at the last minute to through eggplant in as well, which I wish I wouldn't have. Still tasted fine though.
Going to a neighbors for a cookout and a few cocktails. So I need to prep a few appetizers. Just going to do some wacky stuffed peppers on the Green Egg.
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First time doing ribs on a weber. Did 4 hours at 250. They were good, but might of needed more time since they were tough. For instance, the bones were not loose yet. Definitely need to work on my timing. Going to have leftovers tonight and will try heating them in the oven for an hour or so.
Dry rub the night before.
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After 4 hours.
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Tonight, Baked Pecan coated Tilapia, Homemade Macaroni & Cheese, and Asparagus.View attachment 53740