Colman's English Mustard powder.
Comes in a little yellow can and a level teaspoon or more in whatever you rub on/wet cook beef and pork in will work wonders.
Since I started working in the beef shop, I have realised people here don't know about the powers of Colman's English Mustard.
Im gonna end up trying some of this stuff just because lolWe received some of this as a gift: https://shop.specialshit.com/#seasoning
We put their Special Shit on some burgers and it was really good.
Im gonna end up trying some of this stuff just because lol
I bought my last Vesta at Whole Foods.View attachment 95482
I buy this at the Butcher Shop in Cary. It has good heat without changing the flavor of whatever you are eating. Putting in my posole today so that I can get a good proper nose run going.
I buy the six pack of squeeze bottles on amazon of the regular mustard. Fantastic stuff. I'll have to try the powder.Colman's English Mustard powder.
Comes in a little yellow can and a level teaspoon or more in whatever you rub on/wet cook beef and pork in will work wonders.
Since I started working in the beef shop, I have realised people here don't know about the powers of Colman's English Mustard.
https://www.amazon.com/Colmans-Dry-Mustard-Powder-4-Oz/dp/B000I4MKSS?th=1Colman's English Mustard powder.
Comes in a little yellow can and a level teaspoon or more in whatever you rub on/wet cook beef and pork in will work wonders.
Since I started working in the beef shop, I have realised people here don't know about the powers of Colman's English Mustard.
https://www.amazon.com/Colmans-Dry-Mustard-Powder-4-Oz/dp/B000I4MKSS?th=1
If you've a Trader Joe's nearby their Dijon mustard has a kick and is great for a couple bucks. It's very pricey on amazon.
https://www.amazon.com/Trader-Joes-Dijon-Mustard-White/dp/B0085OHQM8
I have used the mustard but never the powder. I typically will just use whatever Dijon on have to rub pork and beef before adding my spices. Used Dijon on my rib roast today. I was always afraid to use mustard because I thought it would mess up my flavors.
We received some of this as a gift: https://shop.specialshit.com/#seasoning
We put their Special Shit on some burgers and it was really good.
Love me some chinese chili and garlic paste. Great base for a wing sauce.To add heat and flavor, this stuff does th trick. You can buy it online but I get mine from a little Chinese grocery store in Erie Pennsylvania when I visit in the summer.
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Used it for years in wing sauce, chili, jambalaya, stirfry, soups......glad to see another lover,of this Stuff!Love me some chinese chili and garlic paste. Great base for a wing sauce.
Used it for years in wing sauce, chili, jambalaya, stirfry, soups......glad to see another lover,of this Stuff!
How does it compare to powdered deer penis?Love me some chinese chili and garlic paste. Great base for a wing sauce.
How does it compare to powdered deer penis?
Oh come on, you mean you haven’t seen that movie? Hell, they even spoofed the scene in the Elder Scrolls Four: Oblivion game.No clue. Tell us more about this deer penis you eat.
Oh come on, you mean you haven’t seen that movie? Hell, they even spoofed the scene in the Elder Scrolls Four: Oblivion game.
Ok, here watch this short clip from the movie:No clue. Pop culture and video games are not my strength. As a matter of fact I couldn't tell you what Elder Scrolls is.
Ok, here watch this short clip from the movie:
The funny part is at the end of the movie, he bought a case of it.
In the game Oblivion, they spoofed it with a character making a reference to it being an alchemy ingredient.
I guess to each their own, their choice of entertainment. Still, the scene is a cult classic. Sorry you didn’t get the reference. I’m sure anyone who does will find it funny. In any case, I’m sure you can find worse in a Chinese apothecary.Yeah I have no time for role playing games. Wife, 2 kids, job, hobbies and one messed up country. If I can just keep from getting fat and lazy I am doing good. Plus real life is much more interesting that games.
I guess to each their own, their choice of entertainment. Still, the scene is a cult classic. Sorry you didn’t get the reference. I’m sure anyone who does will find it funny. In any case, I’m sure you can find worse in a Chinese apothecary.
I buy whole spices, roast/grind/blend my own masalas and make most of my own sauces.
The few bottled (sriracha, sambal, gochujang, Zufran) I keep on hand are used to enhance what I make.
I have used dry mustard all my life.
They arw so much better made fresh, but that takes time and planning. And my wife complains abou the bafs full of spices in ‘her’ kitchen cabinets.