Chdamn
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2A Bourbon Hound OG
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I received this recipe off an email from MEATER (the company that makes the blue tooth thermometer I got for Christmas.)
They did it with a half chicken. I decided to go with 8 boneless thighs so I doubled the recipe below.
1 large garlic clove (pressed or minced)
1/2 cup buffalo hot sauce
1/3 cup ranch dressing
1/4 cup melted butter
1/2 tsp pepper
1/2 tsp crushed red pepper flakes
4 sprigs thyme finely chopped.
Mix it all together and drop in the chicken then cover and refrigerate over night.
The flavor of this marinade/dipping sauce is fantastic from the spoon lick I had after mixing.
I reserved about a half a cup as a dipping sauce in these little tupper puppers
I will see y’all tomorrow when I put these on the smoker.
They did it with a half chicken. I decided to go with 8 boneless thighs so I doubled the recipe below.
1 large garlic clove (pressed or minced)
1/2 cup buffalo hot sauce
1/3 cup ranch dressing
1/4 cup melted butter
1/2 tsp pepper
1/2 tsp crushed red pepper flakes
4 sprigs thyme finely chopped.
Mix it all together and drop in the chicken then cover and refrigerate over night.
The flavor of this marinade/dipping sauce is fantastic from the spoon lick I had after mixing.
I reserved about a half a cup as a dipping sauce in these little tupper puppers
I will see y’all tomorrow when I put these on the smoker.
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