I hope there is not as much passion about this as Nanner Pudding, but as an ex-northerner my NC born wife had never seen anyone make cuts around the edges of the product before frying. How do you do it?
^^^^ this right here.Four slits at North, South, East, and West (in other words, 90 degrees from each other). That usually keeps it pretty flat.
does that change it to Bacon ?
No, but I do put bacon on my bologna sandwiches.does that change it to Bacon ?
Yep, this is my method, too. Then fry it until it gets a dark brown crust, put it between two pieces of bread with some mustard and a slice of oinion. Son! A sandwich fit for a king.Four slits at North, South, East, and West (in other words, 90 degrees from each other). That usually keeps it pretty flat.
My first wife was from Lancaster, PA (pronounced "LANKS-ter" by the locals). Lebanon is just down the road a bit. That's where the stuff is from. Her grandmother could do things with that stuff that made a great meal out if it.Sweet Lebanon Bologna I get from the Amish store does not need to be cut.
I can’t ever seem to get OscarMyers baloney to stay down.
No, but I do put bacon on my bologna sandwiches.
I don’t eat it.
Bologna has a strong non food, unnatural chemical smell. The old Slim Jim/ConAgra plant (that blew up) manufactured it. It didn’t matter what entrance you used, pungent odor was the first thing you’d notice. I asked several managers what it was, none of them had a clue.
It’s my favorite for sure. So much flavor.My first wife was from Lancaster, PA (pronounced "LANKS-ter" by the locals). Lebanon is just down the road a bit. That's where the stuff is from. Her grandmother could do things with that stuff that made a great meal out if it.
Thats a fact i would cook it till the ends started curling up and i knew is was done, half a pack of meat and half loaf of bread and fat boy was fed lol.You, sir, are a health nut!
I checked "other" in honor of my brother. My Mom told asked me one day if I knew how he was cooking bologna, and proceeded to tell me how and how she found out. She noticed some grease in the pan under one of her gas burners, and she couldn't seem to keep it clean. It turns out my brother, needing speed, quantity and convenience over haute cuisine, was "frying" his bologna using a metal spatula over the open burner flame. She finally caught him in the act.
@marbell
My overweight self wishes so.You, sir, are a health nut!
Yes sir.Dukes, thin slice onion, thick slice Mater.
🤷♂someone named Maloney??What kind of psychopath spells it baloney?
Someone that never saw the Oscar Meyers commercials 😉What kind of psychopath spells it baloney?
How do you fry your bologna/baloney?
Someone that never saw the Oscar Meyers commercials 😉
YepMayo on bologna?
Yuck!
Do you put mayo on your hot dog?
Same thing but different shape.
Blasphemy I say!
Mayo on bologna?
Yuck!
Do you put mayo on your hot dog?
Same thing but different shape.
Blasphemy I say!
Not a bologna fan at all. The way Chad does his smoked bologna is pretty good, otherwise yuck. Too much like hot dogs or Vienna sausages- nasty, processed meat paste.