Chdamn
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2A Bourbon Hound OG
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Pics to follow as it goes.
Trying a quicker way to cook the brisket today.
I usually smoke for 6 hours at 225-250 and then wrap and cook for another 6 at 250.
Read you can smoke at 275 for 5-5.5 hours then wrap for 3. Supposed to be just as tender.
I put a tin tray of water and bourbon under the brisket to keep the bottom from burning.
Trying a quicker way to cook the brisket today.
I usually smoke for 6 hours at 225-250 and then wrap and cook for another 6 at 250.
Read you can smoke at 275 for 5-5.5 hours then wrap for 3. Supposed to be just as tender.
I put a tin tray of water and bourbon under the brisket to keep the bottom from burning.