that's sharp.
your question is about my kitchen knives.
1. my knives are so sharp, they can cut water and make it bleed.
2. my knives are so sharp, they can cut DNA in two.
3. my knives are so sharp, their shadows can cut.
Do your onions cry when their cut instead of you?
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My wallet is made of onion skins. Every time I open it, I cry.
Do your onions cry when their cut instead of you?
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The secret to less tears is actually a sharp knife. It cuts the onion instead of crushing it. Crushing it releases sulfur from the cells of the onion than a good sharp slice. Less sulfur released from the onion means less sulfuric acid produced in your eyes from the fumes.
"Save the liver!"I'm thinking of the SNL skit with Dan Aykroyd as Julia Child when she cut her hand open and bleeds out circa 1978.
that's sharp.
your question is about my kitchen knives.
1. my knives are so sharp, they can cut water and make it bleed.
2. my knives are so sharp, they can cut DNA in two.
3. my knives are so sharp, their shadows can cut.
There was an old black guy that used to sit at the service station and drag the blade of his Case knife across a glass coke bottle to sharpen it.
He told me to touch it. I refused. He held that blade to my neck and repeated his command. I slowly reached down between his legs......
We have a set of kitchen knives that my wife uses that stay sharp enough, but not hair popping sharp. I keep a Sandvik Mora in the kitchen drawer that only I use. She avoids it like the plague. I keep it touched up like a knife should be.
I think this is what you are looking for.
http://player.theplatform.com/p/Nnz...d/2410887629/2a23c7e60d71174211ed354f653505c9