I'm a very proud American, but I am also very proud of my Polish ethnicity and many of our Polish and family traditions.
My wife and I love making Polish food from scratch. Our neighbors have family visiting and they asked us to make some food while they are here.
So this was last night's project. Homemade Gołąbki (pronounced "gaw WOAMB kee") aka Stuffed cabbage. We call them "piggies". Some folks also call them Halupki (Slovak). A bit a trivia, Gołąbki roughly translates to "little pigeons".
Also, what do you do with the leftover cabbage? Make Haluski! Cabbage and noodles (or homemade dumplings).
We also make homemade pierogi (primarily potato and cheese). And this summer I have plans to make and smoke my own kielbasa.
So what are your favorite ethinic foods you like to make?
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