I love Sardines. I grew up eating them with my Grandfathers and Dad for lunch outdoors. Saltines, apple cider vinegar and coke's. Man, I never outgrew it. We used to be able to get really good "deens" from almost any store, but now it seems that we are so limited in choices. I like them packed in olive oil. Except for King Oscar and Bumble Bee Wild Caught the other options leave a lot to be desired .Brunswick was really good but I think that they have closed...they were the last cannery in North America. I can get some damn good "deens" on the internet but, damn...used to be a staple in any and every country store.