What's for dinner?

Rain here on and off all weekend. So, yesterday the wife and I went out to eat for the first time in a long time. We went to one of our favorite seafood places, Ella's in Calabash, NC. The shrimp and flounder was excellent, as usual.
 
Tonight, Baked Pecan coated Cod, Brown Rice. and Asparagus. Our usual Sunday dinner.
 
Tonight Chicken Parm, Whole Wheat Pasta in red sauce. Romano Cheese.
 
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Tonight Chicken rollers stuffed with Arugula, Feta cheese, and tomato. Homemade potato salad, and Broccoli and pepper salad.
 
Beefs tips in the crock pot smothered in beef stew sauce, over wild rice. The tall skinny young 'un is home for a day and likes that stuff.
 
Leftovers...

Last night's filet thinly sliced and served carpaccio style with dijon/horseradish sauce on sourdough crostini with capers

Last night's broccoli in a fritatta with ham, and the cheese sauce on top

Last night's garlic mashed potatoes made into cakes and fried

Blueberries and watermelon for dessert
 
48oz of primo beefy goodness!

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This week is a week of lazy man meals.

Tonight is chicken bacon tater tots bake (done in a crockpot no less), tomorrow is bacon and sausage quiche and salad, day after is slowed cook spicy chicken thighs and veggies w egg noodles. Might do some pork tenderloin this weekend, haven't done one in a bit.
 
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Brangus said:
Incoming request for the recipe from a Colonial............ :D
Click to expand...

For one 9" premade pie crust it's 3/4 cup of milk, 5 eggs, 4oz of shredded cheese and whatever meats and veggies you like. That had half a package kielbasa and 4 or 5 strips of shredded bacon and half an onion chopped.
 
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Tonight were having whole wheat pasta, sausage, broccolini, sun dried tomato's, garlic and oil. Topped with imported Romano cheese.
 
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Slow cooked chicken thighs with spuds, pearl onions, carrots, celery, egg noodles and flavoured with thyme, Rosemary and sage. Also a dash of Worcestershire sauce, because I cooked.
 
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Scallops coated in flour, cooked in olive oil and garlic. Then put on top of whole wheat pasta. And of course my favorite Romano cheese on top.
 
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