Burger King in between coats of polyurethane...
I slather it all over - it never lasts long enough to dry! The more special sauce, the better!Do you wait for the coats of the polyurethane to dry on either side of the Burger King or do you just eat it wet??
Finally got some cast iron time!
Chicken Windini, blackened, with twice-baked leftover taters & sauteed zucchini & peppers:
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Now that the fumes have worn off, I have to admit it wasn't as tasty as Romano cheese!Glad to see your laying off of the polyurethane .
Redneck Nachos. Homemade tater chips, pulled pork, mac n cheese, baked beans, jalapenos, BBQ sauce. It's on the appetizer menu at a local BBQ joint. I order it as a meal. It is awesome and all the stuff just blends and belongs together.
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Had Snapper last night. Tonight the wife got a surprise when she got home.Flying solo up in the mountains so simple fare tonight...
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Ran out of butter so broke into the case of canned SHTF butter I have stashed. Pretty good stuff. Not as salty as typical US butter. More like the Amish roll butter. But perfect for cooking dinner tonight.
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Cajun spice rub from the BEST b'cue joint on earth.
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Some corn roasted in the canned butter and then a little cajun spices added for good measure.
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Blackened red snapper filet.
Life is good.
Wouldn’t suck the juice out of the head (imagine that).
Burrito made from leftover rice, beans, peppers & onions, steak, and pork.
View attachment 70288 On it’s way! I just wrapped the butt and the brisket. It’s cooking a wee bit faster than I expected but the smoker is holding steady at about 230