FatboyFlash
Senior Member
Smoked chicken, green beans, and Mac & cheese.
PICTURES MANMy wife made a seafood casserole, it was excellent, it was her first but hopefully not her last,
Sorry, my pics wouldnt do it justice,PICTURES MAN
My gosh that sounds good.Sorry, my pics wouldnt do it justice,
1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 teaspoon pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs
Directions
Cook rice according to package directions. Meanwhile, preheat oven to 375°.
In a large bowl, combine crab, shrimp, celery, onion, green pepper, mushrooms and pimientos. In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture. Stir in rice.
Transfer to a greased 13x9-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, until bubbly, 40-50 minutes. Yield: 6 servings. Heres the recipe instead best I can do
Grilled some salmon and paired it with sautéed spinach and roasted potatoes
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Yes that's a small Vortex. I have another for my larger kettle grill and they both make the grill incredibly versatile.
For the rub I used Chile Powder, Coarse Sea Salt, Coarse Pepper, and Garlic Powder. Rubbed them down with grapeseed oil first then seasoned so they didn't stick to grill. Gave them a squeeze of lemon just before they came off
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My wife makes some good dirty rice but it doesn't look like that. She uses one kind of sausage and no shrimp. That looks awesome.
Ahhh. The bachelor lifestyle.A handful of Oreos and a bag of popcorn.
Ahhh. The bachelor lifestyle.
Tell her we said "hello!"Hopefully that ends this afternoon.
This is what's currently sitting on my island...sure hope there's more to the recipe!!
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'splain this to me like a four year old. What is this "release" you speak of?I'm having a pan seared ny strip. A buddy of mine manages a ranch in Texas and he gave me this recipe. Rub the steak in whatever you like,( I use salt, pepper, and garlic) put a table spoon of oil in a hot cast iron skillet(I mean smoking), drop the steak, cut the heat to medium, flip it when it releases, take it off when it releases again. I swear other than flame broiled with butter, it's the best steak I've ever cooked, every time