Trying out my new bacon press that I got at Rural King in Virginia last weekend.
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Also, my wife likes grits and I've never cared for them. My wife found a bag of stone ground yellow grits last week and bought them. She says these were the kind her family got from a local miller when she was a kid. She made some this morning and we had them with the bacon and eggs. I can eat these, they have a much better taste and texture than the grits from the stores around here.
I couldn’t eat them crap instant grits either, but stone ground have a nice flavor. Especially once you add some bacon/sausage grease when they're cooking