I've got my eye on you...Oh, let's not forget with Romano cheese.
Seems like a Chili kind of day.
Ground beef, whole tomatoes broken by hand, kidney, black and pinto beans. I season it with homemade chili powder, oregano, bay leaf , fresh cilantro, smoked pablano peppers and hot sauce. Salt and peppered to taste.
The key line in your post is 'homemade chili powder'. Nice move. The flavors you get from making your own really stand out. Very nice.
Yeah once you start making your own you cannot go back to the store bought jar stuff.
Recipe please.
I had planned this for Sunday dinner but things came up and I didn't have time after work Monday either. Thus I did T-bone Tuesday!
Both cooked Sous Vide then grilled briefly. The steak @123F for 60min in salt, pepper, and Worcestershire sauce. The shrimp @131F for 30min in just butter, then salted prior to hitting the grill for 45 seconds per side.
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I'm not a total piggy as I have half a dozen shrimp and a little less than half the steak for leftovers
I have to admit.... I would have been a piggy with that! lol
She done good!Not sure what I'm having, as I'm at work. However, before I left my wife asked me to light the grill. She wanted to cook a tri tip roast she'd picked up. First time ever using a grill. I lit two of the four, and gave her a basic "sear it on high, both sides, for a couple minutes...then turn those two down to low or med/low and light the one on the far side" instruction.
She sent me this pic a couple minutes ago. Yum.
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Miss Lily, that sounds amazing!Grilled rack of lamb, couscous with roasted garlic and pine nuts, spinach sauteed with red onion and topped with feta crumbles
Oh, and cherry pie with vanilla ice cream for dessert
Leftovers Cacciatore!
Slices of grilled pork tenderloin from last Sunday, half a pan of homemade marinara from several weeks ago, some broccoli seasoned with olive oil, S&P, and some oregano aaannnddd -- if ya can't beat 'em, join 'em -- Romano Cheese!
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Combo! Extra sweet and extra hotOh the Italian Beef.
Combo! Extra sweet and extra hot
Combo! Extra sweet and extra hot
Oh my!Last time I was in Chicago I had one those and 2 hotdogs. IIRC some French Fries!
Remember: the Dark Side is half a planet -- and It's made of (green) cheese! So many curds, so little time...It's about time you came over from the dark side!!!!
Oh my.Starting to like this Weber Kettle thing!
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Starting to like this Weber Kettle thing!
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Looks great! That was the only good thing that I remember about Chi-town!Combo! Extra sweet and extra hot