And cheese whiz?Tonight, Baked Pecan coated Cod for me, Pecan coated Tilapia for my wife. Brown Rice. and Asparagus.
And cheese whiz?
Important question...Tonight, Corn Bread stuffed Pork Chops, Brown rice, and Asparagus.
Important question...
How will the asparagus be prepared?
Good to hear. So many bad ways to make it. That definitely aint one of them!She puts the asparagus in a ceramic pan and drizzles olive oil on them. A little salt and pepper baked for about 20 minutes or so at 350. Also during the baking period shake them around a little to make sure the oil gets around them and they cook all the way.
Good to hear. So many bad ways to make it. That definitely aint one of them!
Have you tried them on the grill the same way? Just don't over cook them.
Same here. Charcoal grills are just a bit cumbersome unless it's for the whole meal.Yes I've done them on the grill before. But unless I'm cooking something else on the grill I guess I'm too lazy to do it that way just for them.
Meet me halfway with some?I just started on some "bbq." I have a butt in the instant pot and my homemade sauce simmering on the stove.
I'll demeat the bone, then pour the sauce over it and mix it by hand, tearing the meat into tiny bits as I go. This style is mostly for sammiches, but very tasty. The family loves it.
Meet me halfway with some?
I started a recipe thread.Recipe ?
I started a recipe thread.
I can't figure out what to cook in that thing. I'm still trying to figure that out.I'm telling you, you and @Wahoo95 should host a Weber Kettle Grill cooking show. I don't need a cut, but I want dome creative idea rights to make sure you guys do some edgy stuff.
Also where are the pics woth something cooking in that cool 2-handled cast iron pan? Come on man.
I can't figure out what to cook in that thing. I'm still trying to figure that out.