Did some burgers in cast iron tonight. My cardiologist says no, but my belly said yes.
Chili...With smoked brisket, pulled pork and no beans.
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That's odd. My local TR is excellent in both the food and service. Must be a management issue.Texas Roadhouse tonight for my daughter's B'day dinner. That was a mistake she'll not make again. The rolls with cinnamon butter were the only decent thing.
That looks like an Instant Pot!
Last night, a "Meditteranean" salad - romaine, kalamata olives, feta cheese, cucumber, threw in some snap peas 'cause I had 'em, some heirloom tomato bits... dressing was olive oil, lemon juice, red wine vinegar, S&P, garlic. Caveat: had a double cheeseburger and fries for lunch!
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Well, I decided on KFC. That's Kettle Fried Chicken. Dipped some legs in an egg wash and dropped into a bag of seasoned flour and put on the grill.
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I checked the temp with an internal thermometer and they were done. I may have got too much flour in places as they didn't get brown all over. I was afraid to leave them on much longer because I was afraid they'd overcook and dry out. They were awesome, crispy outside and juicy inside. Tasted just like fried chicken without the grease. Next time I'll leave them on a little longer and let them brown and crisp up more.
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Tim, they turned out great, just like fried. Some of them have toothpicks in them because they are spiced up with Kickin Chikin. I keep them separate because the wife doesn't like spicy.Larry, those look great! I'm going to try that soon. I'll have to do a half and half.... half dry rub and the other floured.