Geezer
Mama Tried
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First time doing ribs on a weber. Did 4 hours at 250. They were good, but might of needed more time since they were tough. For instance, the bones were not loose yet. Definitely need to work on my timing. Going to have leftovers tonight and will try heating them in the oven for an hour or so.
Dry rub the night before.
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After 4 hours.
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3-2-1 method will solve your problem.
https://www.smoking-meat.com/april-23-2015-smoked-3-2-1-st-louis-style-spare-ribs
Yep, the ol' Texas Cheat, 3-2-1. After slow cooking for about 3 hours, wrap them in foil and it will cook and steam at the same time. Fall off the bone ribs.